Taste Of Curry Menu
Taste Of Curry menu gallery
Choose your favorite dish
Biryani Dishes
Sweets & Desserts
A classic cold rice dessert boiled in milk cream and sugar.
Delicate patties of shaped Indian cottage cheese soaked in a thick flavored milk
Round dumplings fried and immersed in sweet cardamom flavored syrup.
Tandoori Dishes
Chicken pieces marinated overnight in an Indian spiced yogurt sauce then cooked in a clay oven.
Cooked with tandoori spices with yogurt and green peppers and onions.
Shrimp marinated in an Indian yogurt sauce and a garlic ginger paste, then cooked in a clay oven.
Ground chicken mixed with special herbs, skewered and grilled in a clay oven.
Ground beef cubes mixed with special herbs, skewered and grilled in a clay oven.
Boneless chicken chunks marinated in aromatic Indian herbs then cooked in a clay oven.
Ground lamb meat mixed with onions and fresh herbs roasted on a skewer.
Appetizers
Chicken cubes dipped in a special batter, then fried.
Pastry dough filled with peas, potatoes, and spices.
Spicy chicken wings made with halal chicken.
Samosa with chickpeas and other spices.
Vegetables dipped in a special batter, then fried and served with chutney.
Mixed lentils cooked with special spice.
Extras
A yogurt base sauce for the biryani's it has onions cucumber cumin some of the spice
A dip for appetizer made with cilantro and other spice very tasty
long g Basmati Rice
Breads
It comes with garlic chili flakes sesame seeds onions and cilantro and finish with butter and chaat masala
Naan dipped in special chickpea flour batter then fried.
It cooked with flakes chili and chop ped green chili also it's called spicy naan
Light and fluffy Indian bread baked in a tandoor oven, topped with chopped garlic, brushed with butter.
Light and fluffy Indian bread baked in a tandoor and brushed with butter.
Vegetable Dishes
Lamb cook with spinach and garlic ginger onion tomato it's a very special dish and very popular.
Eggplant roasted in tandoor and mashed with cooked tomatoes, and onions simmered with various spices and herbs.
Simmered florets of cauliflower and potatoes cooked with Indian spices.
A popular dish in Pakistan and northern India, a chickpea meal cooked with special spice!
Cooked with tandoori spices with cream and green peppers and garlic ginger past onion
Cooked with chef special sauce.
A very important part in Indian, Pakistani, Sri Lanka and Nepali, daal is lentils cooked into a thick spicy soup.
Made with fresh organic spinach And then we added the paneer cheese in there.
Ethnic Dishes
Boneless chicken cooked in a seasoning with onions, tomatoes and bell peppers.
A delicious Pakistani dish prepared with juicy chicken cooked in and served with a spiced chickpea gravy.
Healthy preparation consisting of boneless chicken are bone in prepared with Indian spices and .Fresh organic spinach
A spicy dish from Goa, boneless are bone in marinated chicken served with rich sauce and potatoes.
A delicious Pakistani and Indian dish. Juicy boneless chicken pieces sautéed in a rich tomato and butter sauce.
Kormas
A special dish cooked with cream ,nuts ,raisins
An Indian dish of braised meat cooked with cashew nuts spice and other yogurt are cream sauce serve over a hot plate of basmati rice or naan.
Ethnic Curry
Cooked with Indian traditional curry spice. And most of the time we use boneless Thai meat .sometime we do use meet with bone depending on availability overall taste better with bone.
A very spicy Dish for hot spic lover
A very spicy dish for hot spicy lover goat meat potato
Chef Award Winning Dishes
We only make signature dishe.
Specials
Beverages
A refreshing yogurt drink. With real mango no artificial flavor added
A sweet are salty yogurt base drink a traditional drink for India and Pakistan
From a reviewer’s perspective, the menu at Taste Of Curry is a well-rounded celebration of classic Indian flavors, offering something for both newcomers and seasoned curry lovers. The biryani selection alone is impressive, featuring Vegetable Biryani, Shrimp Biryani, Goat Biryani, Mutton Biryani, and Lamb Biryani, each promising aromatic rice layered with bold spices and hearty proteins. For a sweet finish, traditional desserts like Rice Pudding, Rasmalai, and Gulab Jamun (2 Pcs.) provide a comforting balance to the savory dishes. The tandoori section highlights smoky, char-grilled favorites such as Tandoor Chicken, Chicken Tikka Masala, Shrimp With Tandoori Masala, Chicken Sheekh Kabab, and Beef Sheekh Kebab, perfect for those who enjoy robust flavors straight from the clay oven. Starters like Chicken Pakora, Vegetable Samosa (2 Pcs.), Halal Wings (5 Pce), Samosa Chana Chaat, and Vegetable Pakora set the tone with crispy textures and warming spices, while extras including Mixed Pickles, Mango Chutney, Rita A Yogurt Base Sauce, Cilantro Chutney, and Extra Chutney allow diners to customize every bite. Freshly baked breads such as EVERY THING NAAN, Besen Naan, BULLET NAAN, Garlic Naan, and Plain Naan are ideal for soaking up rich gravies. The vegetarian and meat-based mains span comforting classics like Lamb Saag, Baigan Bharta, PANEER TIKA MASALA, Aloo Gobi, Chana Masala, alongside ethnic favorites such as Chicken Jalfrezi, Chicken Cholay, Chicken Saag, Chicken Vindaloo, and Butter Chicken. Creamy Goat Korma, Lamb Korma, and Chicken Korma cater to fans of milder, nut-based sauces, while curry lovers can explore Chicken Curry, Lamb Vindaloo, Goat Curry (With Bone In), Shrimp Curry, and Lamb Curry (No Bone Or Bone In). The Chef Award Winning Dish - Shrimp Butter Sauce stands out as a must-try, complemented by specials like Beef Curry. To round out the experience, beverages such as Soda Fountain Drink, Mango Lassi, Plain Lassi, Bottled Water, and Asian Chai provide refreshing and traditional options, making the menu feel complete and thoughtfully curated.